If you're a fan of Tim Hortons, then you'll be happy to know that the chain is now offering a wider variety of bagels! Here are some of the new bagels that you can try:
- Cinnamon raisin
- Blueberry
- Cranberry
- Honey whole wheat
- Whole grainEverything
- White cheddar & chive
So what are you waiting for? Head on over to your nearest Tim Hortons and give these new bagels a try!
As of September 2020, the cost of a Tim Hortons bagel is $1.19 CAD. This price is for a plain bagel with no toppings or spreads. If you would like to add cream cheese, butter, or any other spreads, the cost will be extra. Tim Hortons offers a wide variety of bagels including plain, poppy seed, sesame seed, cinnamon raisin, garlic, everything, and chocolate chip.
There are six new bagels on the Tim Hortons menu, and they are all worth trying! Here is a closer look at each one:
1. Cranberry Fennel: This bagel is made with whole wheat flour, cranberries, fennel seeds, and a hint of orange zest. It has a slightly sweet flavor and pairs well with cream cheese or butter.
2. Jalapeño Cheddar: This bagel is made with white flour, jalapeño peppers, cheddar cheese, and a touch of garlic. It has a cheesy and spicy flavor that goes great with avocado spread or cream cheese.
3. Blueberry Lemon: This bagel is made with whole wheat flour, blueberries, lemon zest, and a touch of honey. It has a sweet and tart flavor that pairs well with cream cheese or butter.
4. Chocolate Chip: This bagel is made with white flour, chocolate chips, and a touch of vanilla extract. It has a sweet and rich flavor that pairs well with peanut butter or Nutella spread.
5. Cinnamon Raisin: This bagel is made with whole wheat flour, raisins, cinnamon, and brown sugar. It has a sweet and warming flavor that pairs well with cream cheese or butter.
6. Plain: This bagel is made with white flour and is perfect for those who like to add their own toppings or spreads. It has
A good bagel should be chewy, but not too dense; it should have a crispy crust that’s not too hard; and it should be fresh.
To get the perfect bagel, you need to start with good flour. The best bagels are made with high-gluten flour, which has more protein than regular all-purpose flour. This extra protein helps the bagels retain their shape and gives them a chewy texture.
The next step is to add malt syrup to the dough. Malt syrup is made from barley and is used to add flavor and sweetness to the bagels. It also helps give the crust a nice golden color.
After the dough is mixed, it needs to be boiled. Bagels are boiled for about 60 seconds before they’re baked. Boiling the dough helps form a crispy outer crust.
Finally, the bagels are baked in a hot oven until they’re golden brown. The ideal temperature for baking bagels is 400 degrees Fahrenheit.
Once the bagels are out of the oven, you can enjoy them plain or topped with your favorite spread.
Tim Hortons's new bagel menu is full of delicious options that are sure to satisfy any craving. Whether you're looking for a classic option like the Everything Bagel or something new like the Blueberry Cheese Bagel, there's definitely something for everyone on this menu. Be sure to try all six of these new bagels and let us know which one is your favorite in the comments below!
